Italian Dressing For Turkey - cooking recipe

Ingredients

1/4 c. vegetable oil
1 medium onion, chopped
1/2 stalk celery, cut and preboiled in 4 c. water
1 large pkg. Pepperidge Farm Italian stuffing mix
2 tsp. all-seasoning salt
paprika to taste
2 lb. ground chuck
1/2 green bell pepper, chopped
4 eggs
1 tsp. garlic salt
1/2 tsp. black pepper
sage to taste

Preparation

Combine in a large skillet the oil, onion and bell pepper; brown lightly.
Add ground chuck, garlic salt, all-seasoning salt and black pepper.
Continue to brown lightly over medium heat.
Put ingredients in a large bowl; add eggs and Italian stuffing.
Stir while adding celery and its water; mix well.
Add paprika and sage to taste.
Dressing is ready to stuff inside turkey.
Cook in a 325\u00b0 oven until turkey is done.