Cream the sugar and margarine together.
Add eggs and mix; (baking powder and salt if using plain flour).
Add flour gradually.
Mix together well.
Add flavoring.
Drop by teaspoons on greased sheet.
Bake at 375\u00b0.
For Scones:
Preheat oven to 400
aper.
Begin by sifting plain flour, baking powder and sugar in
ugar.
Add 3 tablespoons flour to the egg, then beat
Cream
butter, sugar and shortening.
Add eggs one at a time. Alternate milk and flour.
Add vanilla.
Stir in baking powder last.
Grease and lightly flour 9-inch layer cake pans. Bake at 350\u00b0 for 20 to 30 minutes or until done.
Mix flour and salt in a very
Mix shortening, hot water and sugar and set aside.
Mix yeast, warm
water,
flour,
salt
and
eggs.
Mix everything together. Roll and cut.
Set aside for 2 hours (plain rolls). Bake at 375\u00b0 until brown.
nd leave it to marinate for at least 15 minutes.
Before you start, warm oven to 450\u00b0.
Roll out and put in oven to bake for 10 to 12 minutes.
If want darker crust, leave in oven a little longer.
To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Sift all together 3 times to ensure that the flours are mixed through.
Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.
In a large bowl combine flour, brown sugar, baking powder, ginger,
oss the meat in the flour.
heat 2 tablespoons oil
o 200\u00b0C.
Lightly flour a heavy baking sheet and
o 180c.
Sift the flour, salt and sugar into a
mall bowl.
Whisk the flour, baking powder, and salt together
ough, mix together 2 cups flour plus the sugar, salt and
o 180\u00b0C.
Sieve flour & baking powder and salt, then
ith parchment paper.
Sift flour and 1/2 tsp cinnamon
pans for the cooking 1 for each fish,