Tea Cakes - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
3 eggs
1 Tbsp. vanilla flavoring
1/2 lb. margarine
1 Tbsp. baking powder and pinch of salt (if using plain flour)

Preparation

Cream the sugar and margarine together.
Add eggs and mix; (baking powder and salt if using plain flour).
Add flour gradually.
Mix together well.
Add flavoring.
Drop by teaspoons on greased sheet.
Bake at 375\u00b0.