Gluten Free Plain Flour - cooking recipe

Ingredients

1/3 cup arrowroot
1/2 cup maize cornflour (make sure it is gluten free)
1 cup rice flour (a fine ground one if possible)
1 cup soy flour
1 1/2 cups potato flour

Preparation

Sift all together 3 times to ensure that the flours are mixed through.
Note: To make self rising flour add to ONE cup of this plain flour 1 teaspoon of cream of tartar and 1/2 teaspoon bi-carb soda.