inch casserole dish.
For the stuffing; melt butter in a
>Stuff as directed in stuffing recipe, and brush with melted butter
ou may also use this recipe for Stuffing your Turkey, Chicken, or Pork
ccording to package directions for a double recipe, using broth in place
For the topping: butter a 1kg
n.
Fill cavity with stuffing.
Spoon the rest of
Split onions (and make a nest for sausage mixture) and place in a greased dish.
Cook chopped onions and sausage in frying pan until brown; drain.
Add water and soup to pan and cook until soup is smooth.
Add stuffing and mix well.
Put mixture inside 6 split and nested onions.
Onions should not be touching.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Sprinkle with cheese and paprika in last 5 minutes time.
ven to 350\u00b0F.
For the stuffing, melt the butter in
an and reserve. Add crumbled sausage to pan and cook through
In large skillet brown onions in olive oil.
take sausage meat out of the casing, cook in skillet mixture.
when almost done, add green apples, craisens, salt, pepper,garlic powder.
Add stovetop stuffing and follow the directions of the box with amount of water and butter to add. let cook following package instructions for stovetop stuffing.
combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth
he oven.
Make the stuffing while the chicken is cooking
ale instead of toasting.
For the stuffing part:
In a
In a large skillet, saute sausage, onion and celery. Break the meat up as it cooks.
When sausage is browned, DO NOT pour off the drippings. Add stuffing mix, 2 cups liquid and eggs.
Blend thoroughly.
IF STUFFING TURKEY: Makes enough to stuff a 14 - 16 pound bird. Follow directions on your turkey for baking time.
IF BAKING SEPARATELY: Spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
Bake in a 350 degree oven 40 - 60 minutes.
If necessary, cover stuffing with foil to keep from drying out.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
ock. Stock is needed for making stuffing and more stock is needed
hickened.
Stuffing Mixture- In a large skillet fry sausage and bacon
Brown the sausage in a large skillet over
Preheat oven to 350\u00b0F.
In a large skillet, heat oil over medium heat. Cook celery, onion, kale and apples for 5 mins, or until tender. Transfer to a large mixing bowl along with herbs, bread and sausage. Whisk together broth and eggs then pour over stuffing. Season. Transfer to greased baking dish and cover with foil.
Bake stuffing for 40 mins, or until heated through. Remove foil during last 10 mins.
Soak the bread in water for about 1/2 hour.