For relish:.
Combine the tomatoes,
stuff salmon tightly in canning jar place
alt and pepper and refrigerate for at least 4 hours to
When I was learning to cook, my mother started me on this recipe for salmon patties.
You can add a little more seasoning if you like, but this will surely get you started on something simple yet a delight to eat.
Hint:
Prepare side dishes of sweet peas and macaroni and cheese.
A great combination!
For Creamy Tartar Sauce: Combine all
For Sauce: Mix all sauce ingredients in small bowl.
Season with salt and pepper.
(Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
Prepare barbecue (nedium-high heat).
Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
Brush oil mixture over both sides of salmon fillets.
Grill salmon just until opaque in center, about 4 minutes per side.
Transfer salmon to plates.
Serve with sauce.
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
up) ramekins.
For the baked macaroni and salmon, heat milk in a
Preheat oven to 375\u00b0F. Cut parchment into 4 large squares. Sprinkle half of herbs and garlic on squares. Top each with a salmon fillet, then remaining herbs and garlic. Drizzle with olive oil and season to taste.
Fold each piece of parchment over to enclose salmon. Seal edges by folding 1/2 inch over twice. Place in a dish and bake for 10 minutes. Serve with a green salad and steamed potatoes.
he coriander.
Cut the salmon into medium sized pieces (small
(For the Poaching liquid, use the
For the marinade and fish: Combine
For the salmon cakes, boil or steam the
For Salmon Spread:
In large bowl, add salmon, lemon juice, crackers, mayonnaise or
To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
For the baked salmon: preheat oven to 400 degrees.
Place fillets on a baking sheet lined with parchment paper.
Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
Cover with seasame seeds.
Bake for 10-12 minutes.
Serve with mango Salsa.
e 2 pans for the cooking 1 for each fish, I
he cedar plank in water for at least 2 hours and
Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.
emaining ingredients. Set aside.
For salmon salad, bring 4 cups water
For Salmon - combine extra virgin olive oil