Thanksgiving For 10: Baked Salmon - cooking recipe

Ingredients

4 lbs salmon (pref wild)
1/2 - 1 cup butter
soy sauce (or tamari or shoyu)
1 orange
1 bulb of garlic, chopped

Preparation

Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.