(For the bean mix you can
mi-hard.
Keep aside for 10-15 minutes.
For the cups:
Preheat the oven to
PORTANT NOTE #1: This recipe makes a product that's
ellow cake mix as directed for a 9 X 13 pan
Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes.
**can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage.
makes: 45 cups.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
o a boil.
Boil for 3 minutes. The mixture will
ke corn tortillas - see my recipe for tortillas de maiz here.
0% you can set aside for a garnish. Cut the chicken
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
- For this recipe I used a 6-qt
tablespoons of browned onions for garnish.
Meanwhile place lentils
read machine manual recipes call for warm water, use that. If
rap.
Microwave on High for 3 1/2 minutes or
-1/2 quarts (14 cups) of water into a gallon
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
ntil well-mixed. Let sit for 10 minutes.
Add dough
See separate recipe for Marta Sgubin's Mashed Potatoes --<