Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Stir all together in pan on low heat.
When it melts together, pour into greased dish. Slice into squares when cool.
Melt butter, add marshmallows and Rice Krispies.
Combine syrup, sugar, and salt.
Bring to a full boil. Remove from heat; add peanut butter, chocolate chips, and vanilla. Stir in peanut butter until well blended.
Mix in cereal.
Press in buttered 9-inch x 13-inch pan and cut into squares.
b>squares.
You can also use 5 cups miniature marshmallow for this recipe. For
For glaze: Put 1/4 cup
Cook chicken in water. Take chicken out when cooked and cut up into pieces. Add to broth the onion, carrots, mushrooms, bouillon cubes and 1 box Uncle Ben's original recipe wild rice. Pour all ingredients into stock. Boil 1 cup long grain white rice until rice is tender.
Add cream of celery soup and cream of chicken with herbs. Fill both cans with water and add to thin out the soup to achieve desired thickness. Heat up again. Add salt and pepper or favorite seasonings if you want spicier soup.
oated.
Press half of Rice Krispy mixture into buttered 8x8 pan
ll blended together.
Pour rice krispy mixture into a greased Bundt
Measure out the Rice Krispies. Melt the butter and
n a large bowl, measure rice krispy cereal and set aside.
Pour the rice krispies and mix-ins (that
he marinade and decide for themselves.
For stuffing combine the following
In large bowl, microwave butterscotch morsels for 1 1/2 minutes.
Turn bowl and microwave for 1 more minute.
Stir softened morsels and add peanut butter.
When thoroughly mixed, add Rice Krispies gradually.
Press into a 9 x 13-inch pan and refrigerate for about an hour.
Cut into 2-inch squares.
Place 1/4 c. butter in a 12 x 7 glass dish.
Microwave on medium for 1 minute or until butter is melted.
Stir in 40 large marshmallows.
Microwave for 1 minute on medium or until they are softened.
Stir until smooth.
Mix in 5 cups of Rice Krispies. Press down with spatula and allow to cool.
Cut into squares.
o use large marshmallows, the recipe says to use an entire
argarine and marshmallows on high for 1 minutes in microwave-safe
Place marshmallows and butter in microwave-safe bowl and microwave for 1 to 2 minutes or until butter is melted and marshmallows are soft.
Stir until smooth.
Pour over combined cereal and gumdrops.
Mix until cereal is completely covered with marshmallow mixture.
Put into greased 2-quart oblong dish.
Press smooth and let cool.
Cut into squares or form into 1-inch balls. Makes about 3 1/2 dozen.
(Easier to form balls if you put oil on hands.)
Spray an 8x8 pan with Pam and line with parchment paper.
Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
Spoon the mixture into prepared pan.
Refrigerate until set and cut into squares.
Store in an airtight container for 5-7 days.
akes 3 cups cooked rice.
Preheat oven to 350.<