Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
b>ribs in the mixture and then assemble in an aluminum foil pan with a
he chicken and the mushrooms in a crock pot set to low.
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Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Place the ribs in a crock pot.
Combine remaining ingredients and pour over ribs.
Cook on low for 7- 9 hours or until done.
unds. Place them in the bottom of your crock pot.
Finely chop
Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
Place the browned ribs in a crock pot.
Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
hen throw in the pieces. Cover and cook on low for 10
ntire roast. Refrigerate roast in a Ziploc bag for up to 24 hours
Place 1/2 of the vegetables in the crock pot.
Place the meat on top of the vegetables.
Add the other half of the vegetables on top of the meat.
Add the beef stock and the wine.
Add the salt and pepper and herbs.
Cook on low for 8-10 hours.
Cook apples and water on medium heat until bubbly, then cut back to medium-low.
Cook until they mash up.
After they cook up, run them through the sieve and measure out 8 cups.
Put all ingredients in a crock-pot.
Cook for 4 hours with the lid on. Cook another 2 hours with the lid off; stir occasionally.
Put in jars and let cool.
Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
Cook macaroni and salt for 7 minutes.
Drain.
Mix all ingredients in a crock pot and cook on low 3 to 4 hours.
In a crock-pot, place potatoes, carrots and onion.<
Rub ribs with salt, pepper dried garlic and ginger.
In a crock pot on low
nd celery salt in a crock pot and cook on low for 4-6 hours
Turn the crock pot on to high.