For Timbales:.
Preheat oven to
Peel sausages; chop as fine as possible.
Press garlic.
Mix and saute until brown; drain.
Boil pasta shells; drain.
Thaw, drain and squeeze spinach.
Beat egg; combine with sausage and spinach.
Mix with hands.
Stuff into shells.
Place in casserole plate.
Cover with favorite red pasta sauce.
Sprinkle with oregano (approximately 2 teaspoons).
Cover with cheeses; bake at 350\u00b0 until bubbly.
aking sheet. Bake for 15-20 minutes.
For red pepper sauce, combine all
Start heating up your water for the pasta.
Cut your Kielbasa half
lt and the pasta.
While the pasta cooks for 8-10 minutes
In a medium pot brown the ground beef with onion until no longer pink; drain all fat.
Add in the garlic, chili flakes and drained mushrooms; cook stirring until the meat is browned (about 12 minutes, for best flavor the meat needs to be lightly browned).
Mix in the Parmesan cheese (if using) then pasta sauce; bring to a simmer stirring over medium heat.
Reduce heat to low and simmer uncovered for 45 to 60 minutes or even longer, stirring occasionally.
Season with salt, pepper and sugar (if using) about halfway through cooking.
br>Bake at 375\u00b0 for 20 to 25 minutes or
n box to make pasta noodles.
(You can use
lastic wrap. Refrigerate, turning occasionally, for 2 hours to marinate.
Pasta Sauce:
In dutch oven or
Cook the ravioli according to the package directions. Drain.
Heat a large skillet on medium heat. Add the salami and cook for 1-2 mins until crisp. Drain on paper towel, then break into pieces. Set aside. Pour the pasta sauce into the skillet and cook for 2-3 mins until heated through.
Add the pasta and oregano to the sauce; toss to coat and season to taste. Serve topped with crisp salami and shaved Parmesan cheese.
For the red wine sauce:
Heat the oil in
food processor and pulse for 10-15 seconds, or until
Cook the pasta according to package directions; drain and return to pot.
Add the pasta sauce, kielbasa, and peas.
Heat through.
Top with Parmesan cheese.
Cook penne according to directions. Cover bottom of baking dish with pasta sauce. Sprinkle Italian seasoning over top of sauce. Sprinkle crushed red pepper over sauce. Add cooked penne. Pour the olive oil over cooked pasta. Toss mixture.
b>Red Curry Sauce, and garnish with green onion and mint.
Red Curry Sauce
0 mins.
For the orange and red wine sauce, place wine, juice
Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.
Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.
For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.
Serve the veal with the red pesto sauce.
nd dried basil; cook stirring for about 7-10 minutes or
ater to boil. Cook the pasta shells as per the package