Stuffed Pasta - cooking recipe

Ingredients

4 sweet Italian sausages
2 or 3 sections fresh garlic
1 pkg. jumbo pasta shells
oregano
1 pkg. frozen chopped spinach
1 egg
1 jar red pasta sauce
1 pkg. Cheddar and white cheeses, shredded

Preparation

Peel sausages; chop as fine as possible.
Press garlic.
Mix and saute until brown; drain.
Boil pasta shells; drain.
Thaw, drain and squeeze spinach.
Beat egg; combine with sausage and spinach.
Mix with hands.
Stuff into shells.
Place in casserole plate.
Cover with favorite red pasta sauce.
Sprinkle with oregano (approximately 2 teaspoons).
Cover with cheeses; bake at 350\u00b0 until bubbly.