Pasta Kielbasa - cooking recipe

Ingredients

corkscrew macaroni
32 ounces of your favorite red pasta sauce
16 ounces of fully cooked kielbasa, sliced
8 ounces frozen peas, thawed
freshly grated parmesan cheese

Preparation

Cook the pasta according to package directions; drain and return to pot.
Add the pasta sauce, kielbasa, and peas.
Heat through.
Top with Parmesan cheese.