Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
mall texture is still remained for texture).Transfer the mixture into
he quiche in a water bath in a 350F oven for 40
ven at 400 degrees F. for 8-9 minutes.
To
n a bowl; line a quiche or tart pan with pastry
ottom of the pan. Bake for twenty minutes or until a
Cook sausage until browned; drain.
Combine sausage with next 7 ingredients.
Mix well.
Spoon into pie shell.
Top with shredded cheese.
Combine milk and eggs and beat until foamy. Pour evenly over sausage mixture; sprinkle with paprika.
Bake at 325\u00b0 for 50 minutes or until cheese is lightly brown and quiche is set.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
In a large bowl, mix together flour, parsley flakes, dill, dry mustard and salt.
Add butter and mix until ingredients resemble coarse meal.
Sprinkle with cold water 1 tablespoon at a time until mixture is moist enough to leave sides of bowl.
Shape into ball and roll out for pie plate.
Prick bottom of crust and brush with egg.
Cook 10 minutes.
Fill with quiche and cook until done in a 400\u00b0 oven.
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
(For the bean mix you can
First, you put in several cups of friendliness, be generous with it, because this is the foundation of your recipe.
Put in 2 full cups of kindness, 1/2 cup of consideration, a dash of thoughtfulness, 2 tablespoons fun, a dash of neatness, and 1 cup of \"nice conversation\" powder.
Stir until evenly mixed, then pour into a soft heart.
Bake at loving degree.
Check often to see that none of the ingredients evaporate.
Bake until it is guaranteed not to fall apart.
Keep it warm and always use.
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
Mix those thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love and kindly service. Fold in four cups of prayer and faith to lighten all other ingredients and raise the texture to great heights of character and Christian living.
After pouring all this into your daily life, bake well with the heat of human kindness.
Serve with a smile at any time and it will satisfy the hunger of starved souls.