ntil combined.
Add the pumpkin puree and whisk to combine
Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
Beat eggs, brown sugar, and oil together.
Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
Bake at 350 degrees for 10-12 minute.
Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
I wrap each sandwich individually with plastic wrap.
To make filling, mix in order given.
Makes enough filling for 2 batches of pumpkin whoopy pies.
il until well combined. Add pumpkin puree and whisk until combined
side.
To make the whoopie pies, combine flour, cocoa powder, baking
WHOOPIE PIES:
Mix the Crisco, sugar,
o 375.
mix well pumpkin, oil, sugar, vanilla, cinnamon, and
ixer, combine spice cake mix, pumpkin puree, milk, egg, egg white
Cream sugar and oil.
Add pumpkin and eggs.
Add flour, salt, baking powder, soda, vanilla and spices.
Mix well.
Drop by heaping teaspoons onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Make sandwiches from 2 cookies filled with Whoopie Pie Filling.
rown sugar. Mix in the pumpkin and eggs, beating well. Add
Preheat oven to 350\u00b0.
Beat pumpkin, eggs, oil and brown sugar together until fluffy.
Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake for 10-13 minutes or until done.
Filling: Add all ingredients in a bowl and beat until fluffy.
When whoopie shells are cooled, place a scoop of filling between two shells.
Wicked good!
ombined & slightly thickened.
Add pumpkin & beat to combine thoroughly.
wire rack.
Make Whoopie Pie Filling: beat together shortening
Combine dry ingredients in a bowl.
Mix the sugar, oil, eggs and pumpkin.
Gradually add dry ingredients; mix well.
Drop by tablespoon onto ungreased pan.
Bake at 350\u00b0 for 10 to 12 minutes. Makes about 25 medium size pies.
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl, beat
ogether sugar, oil, egg replacers, pumpkin and vanilla. Add wet ingredients
For the Filling: Beat Cream Cheese,
ach portion to allow for spreading. Bake for 11-13 minutes, until
In a large bowl mix together the pumpkin, yolks, brown sugar, vanilla and oil.
In a separate bowl, mix together the spices, salt, baking powder, baking soda and flour.
Gradually add the flour mixture to the pumpkin mixture.
Drop by tablespoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 8-10 minutes.
Cool and frost.
PIES:
Preheat oven to 350