Pumpkin Squares:
Preheat oven to 350
Mix all of the Pumpkin Square ingredients together.
Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
Wait for the pumpkin squares to cool before topping with the frosting.
t the seeds. Cut the pumpkin into large chunks. Bring
Preheat oven to 350\u00b0F.
In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
Spread on ungreased cookie sheet.
Bake at 350\u00b0F for 25 to 30 minutes.
For an extra treat, top with cream cheese topping.
When pumpkin squares are cooled spread on top, cut and serve.
Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
Mix until crumbly.
Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
Beat well.
Pour into crust.
Bake at 350\u00b0 for 20 minutes.
Combine nuts, brown sugar and butter.
Sprinkle on top.
Bake for 15 to 20 minutes until filling is set.
In a large bowl, beat eggs, sugar, oil and pumpkin until smooth.
Add remaining ingredients and mix well.
Spread in an ungreased baking sheet (15 x 10 x 1-inch) and bake in a 350\u00b0 oven for 20 to 25 minutes.
When cooled, spread on Pumpkin Square Topping.
Preheat oven to 350\u00b0.
Place all the ingredients in a medium mixing bowl.
Blend well. Spray an 8 x 8-inch baking pan with vegetable cooking spray.
Spread batter evenly.
Bake for 25 minutes.
Makes 12 squares.
Contains 107 calories per square.
separate bowl, mix together pumpkin pie filling and Greek yogurt
Preheat oven to 350\u00b0.
Combine dry cake mix, oil, salt and baking soda.
Mixture will be crumbly.
Press evenly in ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until crust is browned at edges.
Meanwhile, prepare pie filling recipe as directed on can.
Pour over hot baked crust.
Bake at 350\u00b0 for 30 to 35 minutes or until center is firm.
Cool.
Garnish with dollops of whipped topping.
owl.
Reserve 2 tablespoons for garnish.
Press onto bottom
Reserve 1 cup cake mix for topping. Combine remaining cake mix
Combine the first 3 ingredients.
Mix well and press firmly on bottom of an 8-inch square dish. Chill 15 minutes.
Combine the milk, pumpkin, pumpkin pie spice and pudding.
Blend with electric mixer on low speed for 2 minutes. Fold in the whipped topping. Spoon over crumb crust in dish. Freeze for 4 hours.
When ready to serve, let stand at room temperature for 15 minutes. Cut into squares.
Garnish with a dollop of whipped cream and sprinkle of nuts.
Store any leftover dessert in freezer.
Mix flour, baking powder, soda and nutmeg together.
Beat eggs in separate bowl.
Add sugars gradually; beat well.
Add butter, nuts and raisins.
Add sifted ingredients alternately with pumpkin to egg mixture.
Pour into a greased 10 x 15-inch pan.
Bake at 325\u00b0 for 45 minutes.
Cool in pan; cut into squares.
Makes 16 squares.
ou can save half the recipe for muffins or a second loaf
ash the outside of the pumpkin.
Remove the stem and
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Grease a 13 x 9-inch pan; reserve 1 cup cake mix.
Combine remaining cake mix with melted butter and egg; mix well.
Dough will be dry and crumbly; press into bottom of pan.
In another bowl, mix pumpkin pie mix, 2 eggs and milk.
Pour over crust, combine reserve cake mix, sugar, cinnamon and butter.
Mixture should be crumbly.
If not, mix a small amount of flour.
Layer over pumpkin mixture.
Put in preheated 375\u00b0 oven for 50 minutes. To serve, cut into squares.
Makes 10 to 12 servings.
ight. Set aside. Combine the pumpkin puree, buttermilk, and vanilla in