Pumpkin Squares - cooking recipe

Ingredients

1 pkg. yellow cake mix for two layer cake
1/2 c. butter, melted
1 egg
1 can (large) pumpkin pie mix
2 eggs
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon
3 Tbsp. butter

Preparation

Grease a 13 x 9-inch pan; reserve 1 cup cake mix.
Combine remaining cake mix with melted butter and egg; mix well.
Dough will be dry and crumbly; press into bottom of pan.
In another bowl, mix pumpkin pie mix, 2 eggs and milk.
Pour over crust, combine reserve cake mix, sugar, cinnamon and butter.
Mixture should be crumbly.
If not, mix a small amount of flour.
Layer over pumpkin mixture.
Put in preheated 375\u00b0 oven for 50 minutes. To serve, cut into squares.
Makes 10 to 12 servings.