nd gently cook the onion for 2-3 minutes until soft
t the seeds. Cut the pumpkin into large chunks. Bring
For the fritters, sift flour and seasoning into
Double the recipe for pumpkin pie on Libby's large can, but use only 1 (13 ounce) can milk.
Pour into 9 x 13-inch glass pan. Sprinkle 1 package dry yellow cake mix over top of pumpkin mix. Sprinkle with chopped nuts and 1 cube margarine.
Bake at 350\u00b0 for 1 hour.
Serves 12.
You won't have huge fritters as some of the batter
he grated pumpkin and put in a colander to drain for 1
Toss pumpkin with 2 tsp salt. Transfer to a colander and set aside for 30 mins. Rinse well then dry with paper towels.
In a shallow dish, beat egg with 2 tbsp cold water. Mix together breadcrumbs, Parmesan and parsley. Season. Coat pumpkin in flour, egg then breadcrumbs. Chill for 30 mins.
Mix together yogurt and spring onion. Season and set aside.
Meanwhile, heat oil to 350\u00b0F. Working in batches, deep-fry fritters for 4-5 mins, until crisp and golden. Drain on paper towels. Serve warm with yogurt dip.
cut up and boil the pumpkin in salted water until soft
n a large bowl, put pumpkin, eggs, nutmeg, cinnamon, NutraSweet or
Cook pumpkin and potato in a saucepan
FRITTERS:
Sift all dry ingredients.
Mash pumpkin finely and beat in
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
ontainer and refrigerate overnight.
FOR THE SAUCE:.
Place key
In a large bowl, combine pumpkin, egg, flour, sugar, vanilla and salt.
Blend in the raisins.
Form batter into 20 loosely packed 1-inch balls.
In a large skillet, heat 1-inch of oil to 375\u00b0.
Drop fritters into the oil, being careful not to crowd and brown well on all sides.
Drain fritters on paper towels and sprinkle with brown sugar.
For the fritters, mix cheeses, egg and flour
br>Add the sugar, egg, pumpkin, and salt; combine thoroughly.
For the the tzatziki, line a
owl, add the squash or pumpkin. Add all remaining ingredients and
separate bowl, mix together pumpkin pie filling and Greek yogurt
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.