Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
b>the crock pot on to high.
Prepare the Cowboy Steak Seasoning following the separate recipe
Pork -- In a large saute pan add
dd all the other ingredients, except the cornflour, to the crock pot including the reserved wine
Spray the crock pot with non stick spray.
Place the cubed potatoes, carrots
br>Pour the sauce in the Crock Pot and set to HIGH, put the lid on
In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
Serve on flour tortillas with whatever garnishes you want to add.
Eat like a burrito. Enjoy!
ver the roast.
Place the roast over the onions in the crock pot.
Combine the vinegar
For the crock pot/slow cooker method; in a Dutch oven over medium
d incorporate them in the rub mixture
Melt 3 tablespoons butter in large skillet.
Cut pork into chunks removing
Heat the oil in a skillet and cook the pork until browned.
Remove and drain excess oil and place the pork in the Crock pot.
Add the remaining ingredients and stir.
Cover and cook on Low for 8 hours or on High for 4 hours.
Saute onion and apples in butter then place in crock pot.
Add pork chops to crock pot.
Pour the apple sauce, spices and apple juice on top.
Cook on Low for 8-10 hours.
>Pork -- Season your pork well with salt and pepper. Add the
Pour Rootbeer in the bottom of the crock pot.
Season pork roast with salt/pepper and mesquite seasoning.
Cook on high 4-6 hours.
Remove roast and sit 30 minutes. Empty the crock pot of the juices.
Peel by hand the pork roast, discarding the fat.
Add the pork to the crock pot and add the bbq sauce to the crock pot.
Cook on high for 30-60 minutes.
Serve on a roll. I prefer to use mini potato rolls from WalMart.
>pork always cooked for many hours whether by stove top or in the crock pot
Place peppers and onions in the bottom of crock pot.
Rub pork loin with salt
f the feathery leaves for garnish.
In a large, heavy skillet, sear the pork in the
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!