Put dry rub on pork night before. Let sit in fridge all night.
Place the pork in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked. I turn the meat over half way through cooking because the top since it isn't submersed in the cooking liquid isn't as tender. It takes about 6-8 hours.
Drain meat well and shred. Place back in the crockpot or in a bowl stir in one bottle of barbecue sauce and serve on buns.
*****If you don't have rootbeer substitute water and fill till it covers the meat.
Layer potatoes, onion and pork in a crock pot.
Sprinkle with cumin, ginger and pepper.
In small bowl, blend 1 cup water and seasoning packets from ramen noodles (reserve noodles) pour mixture over pork and vegetables.
Add remaining 3 cups water.
Cover and cook on low 6-8 hours.
Break ramen noodles up, stir into crock pot.
Cover, cook on high for 10 minutes or until noodles are tender, stirring gently once.
Stir in green onions and serve.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
he chicken and the mushrooms in a crock pot set to low.
(I
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
our pork butt
ice and then inject the pork butt. Rub with olive
-.
Place the quartered onions in a crock pot.
Combine brown sugar, paprika
>in the crock pot as to line the bottom.
Place the whole pork
Pork -- Season your pork
>pork on a large chopping board and cover with cling film. With a
Making the pork: COMBINE BROWN SUGAR THROUGH
Turn the crock pot on to high.
b>pulled pork: In a
Combine all ingredients in a crock pot and cook for 8 hours on low.
We have this with salad and crusty bread.
Leftovers make good lunch the next day!
nd onions in the bottom of crock pot.
Rub pork loin with salt
unds. Place them in the bottom of your crock pot.
Finely chop
Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
Cook on low for 6 hours (or until the meat will easily shred with a fork).
Empty most of the liquid and shred everything.
Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.