Pulled Pork With A Kick! - cooking recipe

Ingredients

3 lbs boneless pork rib roast
750 ml pepperoncini peppers
1/2 cup barbecue sauce
1 onion, chopped
4 -6 hoagie rolls

Preparation

Place roast, chopped onion & the entire jar (including the liquid) of peppers in a crock-pot.
Cook on low for 6 hours (or until the meat will easily shred with a fork).
Empty most of the liquid and shred everything.
Add your favorite bbq sauce (I suggested 1/2 cup but it could use more if you prefer). Mix & continue to cook for 1/2hr or so.
Serve on hoagies. *Could top with coleslaw or cheese but I like it as is.