Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
eserve bacon fat in skillet for potato cakes.
In a large
and salt. Microwave the sweet potato mixture at high until warm
aking a double or triple recipe for the whole family or a
Combine corn, soup, salt and pepper.
Turn into a greased 1-quart casserole.
Dot with butter; sprinkle shredded cheese over top.
Bake in a slow oven (325\u00b0) for 25 minutes or until heated through.
Makes 4 to 6 servings.
Mix the potato soup, celery soup, sour cream, chopped onion, salt and pepper.
Carefully mix potatoes into sauce.
Pour into a 9 x 13-inch greased casserole dish. Sprinkle the cheese over top. Bake at 350\u00b0 for 1 1/2 hours, uncovered.
Serves a group.
Take medium-sized potato.
Split while raw (do not cut all the way through the potato).
Season with butter, salt, pepper and place one slice of bacon in middle of potato.
Wrap tightly in foil and cook slowly in coals or a 350\u00b0 oven for one hour or until tender when pierced with a fork.
When done, remove the bacon.
(I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
iece of bacon over each scallop; arrange 1 large slice and
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
ittle gf flour if needed) for 2-3 minutes.
Wrap
Preheat oven to 400\u00b0.
In a 2-quart baking dish, layer half of each of the following:
spinach, potatoes, seasoning from potato mix and dry salad dressing mix.
Pour on 1 cup boiling water and 1/2 cup milk.
Top with all of salmon, distributing evenly. Repeat layers with remaining ingredients in same order, ending with milk.
Cover with aluminum foil and bake 30 to 35 minutes, or until hot and bubbling.
Let stand 5 minutes before serving.
tick cooking spray.
Sweet potato casserole directions:
Mix together
- Mix all ingredients for potato crust in a bowl and
PREPARE POTATO DUMPLINGS:.
In a large
read machine manual recipes call for warm water, use that. If
Boil meat for 30-45 minutes or until it is very tender.
Drain water from the meat and add the oil and onions.
Cook on Medium to Medium High heat until the onions are soft.
Add the water, cumin powder, chili pepper, green pepper, potato, carrot, chicken cube, salt, garlic and cilantro.
Stir well.
Cover and let it gently boil for 10 minutes.
Stir again to make sure there is still enough water in the pan.
Cover and let it cook about 10 more minutes.
Stir and make sure the vegetables are tender.
Serve.
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
Use recipe for Sourdough Bread Dough (see recipe).
otatoes onto batter.
Bake for approximately 45 minutes or until
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.