FOR FEEDING THE STARTER:
Weekly,
il, cover and let rise for 2 hours or until doubled
If making POTATO ROLLS: Preheat oven to 350\u00b0F.<
ith the stock and simmer for 25 mins. Remove the chicken
Note: do not use cold ingredients in this recipe.
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
f bread. Flatten the bread gently. Spoon 1/4 of the potato mixture
Let stand 24 hours.
Make bread by the usual recipe for Sourdough Bread.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
1. Slice the bread rolls evenly and butter each slice,
stant potato flakes to just make enough mashed potatoes for the recipe.
emon juice.
Slice the bread rolls and mix with the milk
weet potato in a large saucepan of salted boiling water for 7
an of the bread maker in the
he sugar. Allow to stand for 10 minutes.
Add oil
Place ingredients into your bread machine in the order suggested by your manufacturer.
Operate machine on the regular, normal, or medium cycle (whichever your machine has).
To prepare chile honey, heat honey, chili powder, cayenne and salt in a small saucepan.
Stir for several minutes or until honey just starts to foam, then remove from heat.
Stored cooled honey in an airtight container.
Serve honey spread on slices of buckwheat potato bread, if desired.
Question about this recipe?.
Ask the Chef or Ask the Community.
Combine chicken, tarragon, almonds, celery, onion and mayonnaise in medium bowl.
Make a cut in tops of bread rolls. Spoon chicken mixture into bread rolls.
Boil potatoes and let water cool. Dissolve yeast in 1/2 cup warm water. Beat eggs and set aside. Cream shortening, sugar and salt; add potatoes, eggs, yeast, and potato water. Add flour 2 cups at a time and mix well. Knead on floured surface. Refrigerate covered for several hours (preferably overnight). Knead before making up. Bake at 350 degrees for loaf bread and 325 degrees for dinner rolls for 20-25 minutes.
In a large bowl mix the first four ingredients.
(A cooked mashed potato should be added to the potato water.
Instant potatoes can be used but should be runny and not solid.)
Add yeast dissolved in warm water.
Stir in whole wheat flour.
Let rise in warm place until double.
Stir down and add white flour.
Finish kneading in the flour and let rise until double.
Punch down and make into loaves, cinnamon rolls or bread rolls.
Let rise and bake until done and brown.
Makes 5 big loaves.
Use recipe for Sourdough Bread Dough (see recipe).
o a simmer, simmer potatoes for 15 - 20 minutes, or until