Potato Bread - cooking recipe

Ingredients

1 cup mashed potatoes
1 1/2 cups potato water
1 envelope yeast
1/2 cup warm water
2 eggs
3/4 cup shortening
3/4 cup sugar
1 Tbsp. salt
7 cups flour

Preparation

Boil potatoes and let water cool. Dissolve yeast in 1/2 cup warm water. Beat eggs and set aside. Cream shortening, sugar and salt; add potatoes, eggs, yeast, and potato water. Add flour 2 cups at a time and mix well. Knead on floured surface. Refrigerate covered for several hours (preferably overnight). Knead before making up. Bake at 350 degrees for loaf bread and 325 degrees for dinner rolls for 20-25 minutes.