Place roast in slow cooker, rub all over with the minced garlic.
Add remaining ingrdients and cook on low for 7-9 hours.
Pork should be aobut 160 degrees when fully cooked.
Serves 4-6 people.
Goes great with rice and side salad.
lace the pork loin roast in the inner pot of a slow cooker.
In a medium
Place pork roast in broiler pan and broil 15
own the length of the pork loin roast.
From the inside of
ake 1/2-inch slits in pork roast using a sharp knife. Slice
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
Place sliced onions in a slow cooker. In a large skillet, heat oil
Line your slow cooker with a Reynolds Slow Cooker Liner for easy cleanup.
Take a good sized pork loin roast and season it liberally with salt, pepper, and ~believe it or not~ cinnamon.
Place roast in slow cooker.
Add in 2 medium sized sliced white onions.
Cook in your slow cooker on high for 6 hours or on low for 10 hours, until the meat is tender and flakes easily.
Serve with Spanish rice, flour tortillas, and garnish with lime (which can be squeezed on the meat if desired).
eeks in the bottom of the slow cooker. Lightly salt and pepper the roast
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl; stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate; cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty; pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Combine 1st 8 ingredients in a small bowl, stirring
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
at from roast. Sprinkle with salt and pepper. Place in slow cooker.
In a
Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.
5\u00b0.
Rinse roast and pat dry.
Combine the allspice, salt and pepper. Rub over the surface of the roast. Place roast in slow cooker.
Blend mustard, honey, orange zest, and onion flakes. Pour over the roast. Sprinkle cranberries on top.
Cook for 4 to 6 hours on low or 2 to 3 hours on high. Pork should be fork tender but not falling apart.
Remove pork and allow to rest for 5 to 7 minutes.
Skim fat from the top of the sauce.
Slice meat and serve with sauce on top or allow diners to ladle on themselves.
Place roast in slow cooker.
In medium bowl mash cranberry sauce;stir in sugar, juice, mustard and cloves.
Pour over roast. Cover and cook on Low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices.
Measure 2 cups of the cooking liquid adding water if necessary;pour in a saucepan.
Bring to a boil and thicken with mixture of cornstarch and water.
Season with salt and pepper. Serve with sliced pork.
Place pork roast in slow cooker.
In a medium bowl, mash cranberry sauce; stir in sugar, cranberry