own the length of the pork loin roast.
From the inside of
Preheat oven to 375 degrees
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
eheat oven to 475\u00b0.
Rinse roast and
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
Heat oven to 350\u00b0.
Spray oblong baking dish with Pam.
Place roast (bone down) in dish.
Sprinkle with salt and pepper.
Roast in oven 20 to 30 minutes per pound or until done.
Last 30 minutes of roasting time, cover roast lightly with foil.
Place cornbread dressing lightly around roast and return to oven, for remaining 30 minutes.
Oven at 350\u00b0F.
Trim fat from pork.
Combine rosemary, garlic
Make 4 slits in fat on pork roast with tip of sharp knife,
>oven to 350\u00b0F (important for tender roast).
Pat pork roast
eheat the oven to 325\u00b0F
To butterfly the roast, turn the
In a small bowl, combine taco
b>oven to 300 degrees F (150 degrees C).
Heat margarine in
own sugar in a saucepan,
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Preheat oven to 300 degrees.
Place roast in ungreased baking (roasting) pan
>in 8 cups cold water in large container. Submerge roast in
Preheat oven to 425 degrees F (220 degrees C).
Season pork roast with
b>oven to 325 degrees F (165 degrees C).
Place the roast in
Preheat oven to 350 degrees F (175 degrees C).
In a pot