small bowl.
Pat pork loin chops dry with a paper
and cayenne pepper.
Coat pork loin chops with mixture.
Heat olive
nd the Ginger.
Season loin chops with the spice mixture.
Remove bone and fat from pork loin chops; save all small pieces of
Melt 1 tablespoon butter or margarine in a pan.
Add the onions that have been sliced into thin rings.
Let them wilt, but make sure they do not become golden.
In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.
Place the loin chops on the bed of onions in a baking dish.
Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.
Place in hot oven for 40 minutes. Serves 2.
easoning. Divide mixture amongst the pork loin chops and press on both sides
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
n the refrigerator.
Add pork of choice(see note above
nd silver skin from the pork loin, then cut it into 8
Mix the marinade together. *For lower sodium, use reduced sodium
repared casserole dish.
Season pork chops with salt and black pepper
Heat Olive Oil in large fry pan over medium heat.
Season Pork Loin chops with Salt, Pepper and Nutmeg.
Brown chops in fry pan.
Lower heat to low and add chicken noodle soup.
Add water to empty soup can to rinse and add to fry pan.
Cover and let simmer for 25-30 minutes or until tender.
Remove pork chops from pan and increase heat to medium.
Let soup reduce until gravy thickness (about 5 minutes).
ipper bag, and place the pork chops into the marinade. Squeeze the
Season pork chops on all sides with 1/
Preheat an outdoor grill for medium-high heat. Lightly oil
Wash and pat dry the loin chops.
Set aside.
Mix all the dry ingredients together.
Set aside.
Coat the pork loin chops with olive oil and coat with the dry mixture.
Bake at 350* for about 30 to 40 minutes.
Bake till golden brown.
DO NOT OVER BAKE.
They will be tough.
alt and pepper.
Place chops on cutting board and pound
Heat 1/2 teaspoon vegetable oil in a nonstick skillet.
Brown 4 boneless pork loin chops.
Turn and sprinkle with lemon pepper or your favorite seasoning.
Brown other side and serve with potatoes and your favorite vegetable.
Takes 15 minutes cooking time.
edium high heat; add the pork loin chops and brown on all sides
ag, shake around to coat chops well. Remove excess air from