own the length of the pork loin roast.
From the inside
Season for Pork Loin: Combine garlic salt, garlic-pepper and lemon-pepper. Rub over roast.
Place on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/2 to 2 hrs or until thermometer reads 160.
Basting sauce: in a large saucepan, combine all ingredients and bring to a boil. Reduce heat and let simmer, uncovered, for 10 minutes. Brush over roast while baking.
When roast is done cooking, let it sit for 10 minutes before slicing.
/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
pointy knife in the roast. Insert a piece of
- For this recipe I used a 6-qt
nd sprinkle pork roast with garlic powder and onion powder. Roast for 10 mins
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.
For the stuffing, mix together the
arlic with blade until a paste forms.
Place pork in center
475\u00b0.
Rinse roast and pat dry. Rub
arge chunks and either season roast (or chops) with salt, pepper
oated. Scatter vegetable mixture over pork. Cover and cook on low
Have backbone removed from loin.
Place fat side up in an open roasting pan.
Insert meat thermometer so bulb reaches thickest part, being sure it does not rest in fat or on bone.
Do not add water.
Do not cover.
Roast in a 350\u00b0 oven for 2 1/2 hours.
Mix together sauce ingredients.
Pour over roast.
Continue roasting about 1 hour or until roast thermometer registers 185\u00b0, basting with sauce every 20 minutes.
(Sauce is excellent; we usually make a double recipe.)
cumin, and oregano.
Place roast in a large saucepan and
roth.
Cover and roast at 325F for 2 1/2 to
killet with oil. Season pork roast with salt and pepper and
soak the pork butt in a brine solution for at least 4
about 1 hour.
For pork:
Place pork on work surface.