For the cashews: Heat the oven
eep warm; set aside.
For the Cauliflower: Line platter with multiple
See thenutbutterhub.com/cauliflower-popcorn-recipe/ for directions.
Find lots more delicious recipes as well!
Cut out twelve 5 x 12 inch squares of foil. Place two squares together, then place 1 teaspoon oil and 1 tablespoon popcorn in center of each. Bring corners together to form a pouch, leaving room for popcorn to pop.
Hold over a grill with tongs for 1 minute, shaking, until corn stops popping. Open and sprinkle with combined cinnamon and sugar to serve. Alternatively, place all of oil and popping corn in a saucepan and cook, covered, for 3 minutes.
lted.
Gently lower the cauliflower into the simmering water. The
FOR THE GUACAMOLE: Keep the vegetables
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
Heat oven to 300\u00b0.
Melt margarine in a 9 x 13-inch pan.
Stir in the cereal and popcorn until evenly melted.
Bake for 10 minutes, stirring halfway through.
This is a very good recipe for gift giving at the holidays.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Whisk sugar, salt, paprika, turmeric, onion powder, and garlic powder together in a bowl.
Spread cauliflower onto the prepared baking sheet; spray liberally with cooking spray. Season cauliflower with spice mixture.
Roast in the preheated oven until cauliflower is tender, 30 to 35 minutes.
Heat oven to 250\u00b0.
Put butter in a large, shallow roasting pan and place in oven until melted.
Remove from oven and stir in sugar, vanilla and cinnamon.
Add popcorn and noodles and stir until coated.
Bake 1 hour, stirring every 20 minutes.
Remove from oven and stir in almonds and raisins.
When cool, store in airtight container.
Yields 11 cups.
Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)
Preheat oven to 450 degrees.
Toss cauliflower with oil and spice mixture.
Bake 30-35 minutes uncovered.
Melt margarine.
Saute onion.
Add cauliflower and broth; bring to a boil.
Cover; reduce heat and simmer 12 to 15 minutes. Combine milk and flour smoothly.
Add to saucepan.
Stir over medium heat until thickened and boils.
Remove from heat.
Add cheese, stirring, until melted.
Add salt and pepper.
3/4 M, 1 P, 1 3/4 V, 3/4 F, 34 C.
(See Trudy Priede's recipe for the \"fat\" version.)
*** TO PREPARE THE CAULIFLOWER ***.
Place a large pot
Pop your popcorn and place in large bowl.<
Remove outer green leaves of cauliflower and break into flowerets; wash thoroughly.
Set aside.
Trim off leaves of broccoli.
Remove stalks; separate into flowerets and wash thoroughly.
Reserve stalks to use in other recipe.
Combine cauliflower and broccoli; add onions.
Toss gently.
Combine remaining ingredients; mix well and pour over vegetables, tossing gently.
Cover and chill overnight.
Yield:
6 to 8 servings.
For the cauliflower:
Preheat the oven to
Put margarine, salt, syrup and sugar in pan.
Stir over medium heat until it comes to a boil.
Then boil for 5 minutes without stirring.
Pour this over popcorn and stir real good.
Put in roasting pan and bake in 200\u00b0 oven for 1 hour.
Stir every 25 minutes.
Put in Tupperware (air popper is best to use for popcorn).
Melt marshmallow creme and butter in sauce pan or microwave.
In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
Pour marshmallow mixture over hot popcorn and serve.
If the mixture seams too much, cut in halve.
For the turnip pickles. Brush the