Caramel Popcorn - cooking recipe

Ingredients

2 sticks margarine
1 tsp. salt
1/2 c. white Karo syrup
2 c. brown sugar
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn

Preparation

Put margarine, salt, syrup and sugar in pan.
Stir over medium heat until it comes to a boil.
Then boil for 5 minutes without stirring.
Pour this over popcorn and stir real good.
Put in roasting pan and bake in 200\u00b0 oven for 1 hour.
Stir every 25 minutes.
Put in Tupperware (air popper is best to use for popcorn).