aking dish, Pot for potato boiling, Pan for sauce.
Preheat oven to
oft before proceeding with the recipe.
Add in the ground
ater to boiling for pasta while you prepare the sauce.Melt 1/8
eady to use.
PREPARATION FOR CHICKEN: PLACE chicken on a
nce to avoid splattering. Cook for 3 or 4 minutes, stirring
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
aste.
Pour in the pink sauce and stir. As soon as
olfball sized balls.
Bake for 35-40 minutes.
While
In a dutch oven, cook meat and onion over medium heat until met is no longer pink. Add tomato sauce, tomatoes, mushrooms, parsley and seasoning. Bring to a boil and reduce heat. Cover and simmer for 45 minutes stirring occasionally. Uncover, simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves.
Melt butter in a frying pan over medium heat. Add onions and mushrooms and cook while stirring until mushrooms are soft, about 4 minutes.
Stir in stock, cream and black pepper to taste, bring to a gentle boil and simmer for 6 to 8 minutes or until sauce reduces and thickens slightly.
Toss with your choice of pasta, sprinkle with parmesan cheese and serve.
inutes over medium heat, letting sauce reduce until it coats the
ability to thicken the sauce later. And the opposite is
omato puree or a tomato sauce than by all means keep
Heat olive oil over medium heat.
Saute crushed garlic for 1-2 minutes.
Stir in tomato sauce.
Add salt, pepper, and pesto.
Add cream cheese and stir or whisk well until fully melted.
Stir parmesan cheese until melted.
Add cream and stir well.
Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
Serve over your favourite pasta (or rice) sprinkled with the parsley.
to boil, covered.
Add pasta. Cook according to pkg. directions
isk this together very well for about 20 seconds. Immediately dump
inks and letting them fry for about 5 minutes until they
ven to 200 degrees. Prepare pasta according to directions on package
In large skillet, brown beef; drain fat.
Add carrots, onion and garlic.
Saute until onion is tender.
Add remaining ingredients (except pasta).
Cover and cook for no less than 20 minutes (flavor improves as sauce simmers).
Prepare pasta. Serve sauce over hot cooked pasta.