Prepare the yellow cake mix as directed for a 9 X 13 pan
Mix the cake as directed on box, substitute pineapple juice from the canned
For this recipe,
large bowl combine: cake mix, eggs, oil, vanilla, whole
Following your favorite yellow cake mix recipe, substitute pineapple juice (drained from can of Dole pineapple) for water. Also substitute butter for vegetable oil.
remove from heat.
Arrange pineapple rings, cherries and nuts in
each 9 inch round cake pan with 2 tablespoons
glass baking dish.
FOR THE TOPPING: Spread melted
Preheat oven to 350\u00b0.
Melt butter in ungreased 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan. Arrange pineapple slices on brown sugar.
Place maraschino cherry halves in center of pineapple slices.
Prepare cake mix following package directions for basic recipe.
Pour batter evenly over fruit in pan. Bake at 350\u00b0 for 43 to 48 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes in pan.
Invert onto serving platter.
venly in pan.
Arrange pineapple slices in the sugar.
n cake box for making an oblong single layer cake.
Prepare cake batter
In a four quart serving bowl drop one 8 inch layer cake.
Pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
Repeat layers, and refrigerate.
You may want to garnish with lemon slices to add that pretty touch.
large bowl, flake the cake into crumbs with a fork
Preheat oven to 350\u00b0.
Melt butter in a 13 x 9 x 2-inch pan. Sprinkle brown sugar evenly in pan.
Arrange pineapple slices and cherry halves on the sugar mixture.
Mix cake according to package directions (do not substitute pineapple juice for water).
Beat as directed on package.
Pour batter over fruit.
Bake at 350\u00b0 for about 50 minutes, or until toothpick inserted comes out clean. Let stand 5 minutes.
Turn upside down onto a large platter or cookie sheet.
Serve warm with whipped cream.
ake and seperate juice from pineapple, reserve for later.
Melt butter
rained pineapple slices and cherries on the sugar mixture.
Mix cake
350\u00b0F Drain pineapple slices, reserving 2 tablespoons of
br>Microwave on High for 45 to 60 seconds
Melt butter or margarine in electric skillet at 250\u00b0.
Add brown sugar and mix thoroughly, spread evenly over bottom of skillet.
Arrange pineapple and nuts over sugar mixture.
Pour cake batter over fruit, spreading evenly.
Cover skillet with vent open and bake 40 to 50 minutes or until toothpick inserted in center comes out dry.
Invert cake on serving plate while still warm.
tucking the stem UNDER the pineapple slices.
Mix the batter