Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
aked pie shell----> Meringue: Beat 3 egg whites with cream of
Cook until thickened.
Cool.
Double recipe for 2 pies.
Makes one 9-inch pie.
inutes. Let cool in tins for 10 minutes, then transfer to
up milk, 1/2 cup cream, and 1/4 cup butter
Mix all ingredients and pour into 2 pie shells.
Bake at 325\u00b0 for about 30 minutes or until brown and solid.
Half the recipe for only 1 pie.
erve with real whipped cream.
For banana cream pie, omit chocolate chips, and
Combine Cool Whip, pineapple, cream cheese and sugar.
Place in graham cracker crust.
Chill.
For Graham-Cracker Crust:
Combine
FOR THE CREAM: In a small saucepan bring
t long sides for handles.
Roll out pie crust to fit
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Mix flour, sugar, salt, egg and oleo with mixer until well blended.
Pat in cookie sheet.
Bake at 350\u00b0 for 20 minutes.
In a saucepan, combine sugar, salt and cornstarch.
Stir in pineapple with syrup, sour cream and lemon juice.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir a small amount of hot mixture into egg yolks; return egg mixture to hot pudding in saucepan.
Stirring constantly, cook 2 minutes longer. Spoon into baked and cooled pie shell.
Spread meringue over pie, sealing to edge of pastry.
Bake in a 350\u00b0 oven for 10 to 12 minutes.
Cool and chill several hours, until firm.
ver and refrigerate the pasty for about 30 minutes or
gg yolks. Once the pastry cream starts to boil, transfer 1
>Beat egg whites and cream of tartar until foamy.<
Cook pie crust in oven; cool.
Mix dry ingredients of pie filling mixture in club aluminum saucepan (stainless steel will burn easier).
Add butter, milk and beaten egg yolks.
Reserve egg whites for meringue.
Important:
Do not add crushed pineapple until mixture has cooked awhile and thickened.
Pineapple will curdle milk if added too soon.
Take pan off heat.
Add pineapple and stir well.
Pour into pie crust.
Heap your favorite meringue recipe onto hot filling and seal edges to prevent shrinking.
Bake and cool.
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
dium mixing bowl beat cream cheese with an electric