Pineapple Sheet Pie - cooking recipe
Ingredients
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2 1/2 c. flour
1/2 c. sugar
1 egg
1 tsp. salt
2 regular or 1 large vanilla pudding
2 cans crushed pineapple (or pie filling)
8 oz. cream cheese
1 pt. sour cream
2 sticks oleo
Preparation
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Mix flour, sugar, salt, egg and oleo with mixer until well blended.
Pat in cookie sheet.
Bake at 350\u00b0 for 20 minutes.
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