Pineapple Sheet Pie - cooking recipe

Ingredients
    2 1/2 c. flour
    1/2 c. sugar
    1 egg
    1 tsp. salt
    2 regular or 1 large vanilla pudding
    2 cans crushed pineapple (or pie filling)
    8 oz. cream cheese
    1 pt. sour cream
    2 sticks oleo
Preparation
    Mix flour, sugar, salt, egg and oleo with mixer until well blended.
    Pat in cookie sheet.
    Bake at 350\u00b0 for 20 minutes.

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