utter 2 (8-inch) round cake pans. Line with parchment paper
Prepare pineapple cake according to package directions.
Leave cake in pan.
Mix remaining ingredients and boil for 5 minutes. Pour over hot cake.
This cake is better after it sits.
Cook until thick.
Add 1 cup coconut.
Use pineapple cake mix and bake according to package directions.
0-inch-round cake pan with parchment.
For the Topping and
nch tube pan.
Cut pineapple slices in half. Sprinkle brown
ur two 9\" vanilla cakes, pineapple curd, buttercream, uncooked spaghetti, fondant
FOR THE CAKE: Place eggs in blender container and whip for a few
ill for 15-20 minutes until set.
To make pineapple cake:<
1. For the cake: Preheat oven to 350\u00b0.
For the cake:
Preheat oven 375
For the cake:
Mix all the ingredients
For the Cake:
Grease and flour a
Preheat oven to 350\u00b0.
In a 9-inch square pan with whip, mix well the flour, sugar, baking soda, cinnamon and salt.
Add carrots, oil, eggs and vanilla.
Mix until blended.
Stir in pineapple, coconut and walnuts.
Bake 40 to 45 minutes.
Double recipe for large cake pan.
ut cake mix in a large bowl and stir in undrained pineapple
fer paper design, A4 paper for creating a template, toothpicks,
FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed
til ready to use.
For the cake:
Heat oven to
Mix brown sugar, crushed pineapple and butter.
Spread on one baked layer of cake.
Sprinkle chopped nuts and flaked coconut over top; broil until golden brown.
Double recipe for oblong cake.
For The Cake:
Preheat the oven to
ur fridge can house the cake periodically through out the prep