Carrot Cake - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/4 c. sugar
    1 1/2 tsp. baking soda
    1/4 tsp. salt
    2 (4 1/4 oz.) jars strained carrots (baby food)
    2/3 c. oil
    2 eggs, beaten
    1/2 tsp. vanilla
    1 (8 oz.) can crushed pineapple, drained
    2/3 c. coconut
    1/2 c. chopped walnuts
Preparation
    Preheat oven to 350\u00b0.
    In a 9-inch square pan with whip, mix well the flour, sugar, baking soda, cinnamon and salt.
    Add carrots, oil, eggs and vanilla.
    Mix until blended.
    Stir in pineapple, coconut and walnuts.
    Bake 40 to 45 minutes.
    Double recipe for large cake pan.

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