Broiled Pineapple-Coconut Topping - cooking recipe

Ingredients

1/2 c. brown sugar (packed)
1/2 c. well-drained, crushed pineapple
2 Tbsp. softened butter
1/4 c. chopped nuts
1/4 c. flaked coconut

Preparation

Mix brown sugar, crushed pineapple and butter.
Spread on one baked layer of cake.
Sprinkle chopped nuts and flaked coconut over top; broil until golden brown.
Double recipe for oblong cake.