aper.
Cream butter and sugar until pale and creamy. Gradually
For sugar cookies:.
Preheat the oven to
Take a package of sugar cookies and cut into quarters.
Grease a petite cupcake pan and place in each cup a quarter section of the cookie.
Bake according to directions.
While still hot, and before you remove from pan, take a small Reese's cup and put in center of each baked cookie.
Carefully remove from pan and rewrap in Reese's paper.
Great for parties.
o 375 degrees.
For the sugar cookies, cream the sugar and the butter
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Cream butter and sugar.
Add eggs, milk and
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
losed.
Place in freezer for 15 minutes.
Cut approximately
Press 1 entire package of sugar cookies onto cookie sheet with floured fingers after letting dough soften for 15 to 20 minutes at room temperature.
Mix the cream cheese with the powdered sugar and spread on cooled
crust.
Spread on strawberry glaze.
Add fruit, sliced.
Bring mixture of fruit juice, cornstarch, sugar and lemon juice to a boil and boil for 5 minutes.
Bake sugar cookies on one sheet so that 1 large cookie is made using directions on package. Cream Cool Whip and cream cheese together until smooth.
Spread on cooled cookie.
Arrange fruit over cream cheese and Cool Whip mixture.
Make sauce and cool.
Pour over fruit.
Serve chilled.
Slice cookie dough with knife ideal for cutting sticky stuff. Heat oven to 350\u00b0.
Cut off ends of package and cut wrapper along the seam.
Remove dough from wrapper.
Slice well-chilled dough into 1/4-inch thick slices.
Place them 2 inches apart on ungreased, ovenproof cookie pan.
Sprinkle with sugar, if desired. Bake at 350\u00b0 for 7 to 11 minutes or until golden brown.
Remove and let them cool for 1 minute.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
ver medium heat. Stir in sugar and honey. Bring to a
Slice sugar cookies; place in pizza pan.
Bake in oven at 350\u00b0 for approximately 15 to 20 minutes.
Let cool.
Spread pineapple and bananas over crust.
Mix Cool Whip, cream cheese, sugar and vanilla; spread over bananas.
Place oranges, kiwi and strawberries.
Cut sugar cookies in 1/8-inch slices.
Place on cookie sheet overlapping to form crust.
Bake according to directions on package.
Mix cream cheese, sugar and vanilla and spread over cookies.
Place fruit over entire surface.
Mix water and marmalade and spread over top of pizza.
Place in refrigerator to chill.
Slice just like a pizza slice.
Cream shortening and sugar with electric mixer.
Add
Slice sugar cookies and put into greased cookie sheet.
Bake until brown at 350\u00b0.
Let cool.
Yields 60 large cookies; halve the recipe for 30 large cookies.
Combine the first 4 ingredients.
Dissolve 1 teaspoon baking soda with 1/4 cup hot water.
Mix alternately with baking powder, flour, salt and vanilla and all the ingredients (mixed) except nuts and chocolate chips.
Lastly, add the nuts (optional) and the chocolate chips.
Chill overnight, if possible.
Roll in greased palm of hand and drop onto greased cookie sheet.
Bake in a 375\u00b0 oven for 8 to 10 minutes.
Yields 50 cookies.