ven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano
ark 7 (428\u00b0F) for the fish, and begin by preparing the
For the fish stock, place all ingredients in
For the batter, combine flour, cornstarch,
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.
For the fish: Smear a light coating of
ight end up too hot for you, so taste the sauce
is sounds like a huge recipe, but because fish cooking time is not
First fry the fish in a LARGE pan or
use 2 pans for the cooking 1 for each fish, I put the
e head, bones and skin for the fish stock. Remove the skin
Refrigerate mixture for 30 minutes.
Form mixture into 2\" fish cakes
For the Dressing.
Combine the
Put fish in gallon jar, Add pickling
Cut fish into 4 slices.
Place fish in a teflon or porcelain coated skillet.
Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
Let simmer about 10 minutes, turning fish once to cook evenly.
Transfer to a covered dish and store in the refrigerator to\"age\" for 2 days.
Reheat over moderate heat just until heated enough before serving.
Add ampalaya and eggplant during the last five minutes of cooking.
You may use suckers, Northern or crappies for this recipe.
ate1968).
Use to coat fish or chicken filets. (not
For the avocado cream:
Puree
anko breadcrumbs.
Take one fish filet, and dip it in