Pickled Fish(Herring Taste) - cooking recipe

Ingredients

1 c. pickling salt
1 qt. water
1 c. white sugar
2 c. white vinegar
sliced onions
fillet and skinned fish
white vinegar (for second soaking)
1/2 tsp. whole pickling spices
1 c. sweet Port wine

Preparation

You may use suckers, Northern or crappies for this recipe.