>Grease 9-inch-round cake pan.
Line bottom
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Combine sugars, butter and milk. Cook to soft ball stage (234\u00b0 to 240\u00b0). Stir in cornstarch dissolved in small amount of water. Remove from heat. Beat well. Add vanilla and peanut butter. Beat until smooth. Add nuts. Stir until blended. Pour into buttered square pan. Cool and slice.
Also great as an icing for Peanut Butter Cake.
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nch) cake pans.
In a large bowl,beat butter and sugar
heese and butter to come to room temperature.
Combine cake mix
Cake: cream butter& sugar, add peanut butter, cream well and add eggs one at a time.
Add combined dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
Grease and flour 3 9\" cake pans and bake at 350 degrees for 20 to 25 minutes.
Icing: Bring sugar and milk to a boil, boil about 7 minutes.
Add peanut butter, butter and vanilla& beat until spreading consistency.
ch round cake pans.
1.\tCream together peanut butter and butter until fluffy
ool cake in dome pan before filling, about 1 hour. (For easier
tick cooking spray.
Beat cake mix, oil and egg in
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
arge bowl, cream together the peanut butter, butter and brown sugar until light
PREPARE cake batter and bake in 13x9-
with an electric mixer, beat peanut butter 2 minutes.
Add drained
Cake:
Preheat oven to 375\u00b0.
Grease and flour two 9-inch round cake pans.
Mix cake mix, water, eggs, margarine and 1/4 cup peanut butter.
Pour into pans and bake for 25 to 30 minutes. Cool on wire rack.
For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.<
nch round cake pans.
Combine 1/2 cup peanut butter and 1
ans aside.
Place the cake mix, peanut butter, oil, eggs, and vanilla
ooking spray.
Combine cake mix, water, peanut butter, chopped peanuts, eggs, and