Fill a pot with water and bring to boil for pasta.
Heat oil
ook pasta until almost al dente, about 6 minutes, then add peas
small bowl. Season mixture with salt and pepper.
Meanwhile
oil in a large pot (for pasta).
While water comes to
Tip the peas into a pot of boiling,
b>pasta in boiling salted water according to package directions. Add peas to
For the gremolata, mix all ingredients
ntil pureed. Season the pesto with salt, pepper and lime juice
Cook the pasta in boiling salted water according to package instructions. While it is cooking, heat the oil in a saucepan and fry the onion for 5 mins. Add the peas and cook for 2 mins. Pour in the half-and-half and bring to a boil. Season with salt, black pepper and the pinch of nutmeg.
Drain the pasta and stir in the peas. Add the cheese and parsley and toss to combine.
n large heatproof bowl; cover with boiling water. Let stand 10
This recipe doesn't need any measuring.
Use as much or as little as you like.
Prepare pasta according to package directions.
Brown the Italian sausage (mixture of mild and spicy is nice) and drain.
While pasta is still boiling, add peas.
When pasta is al dente; drain.
Mix pasta/peas, meat and sauce.
Salt and pepper to taste.
Serve with a nice salad and bread. Other items that you could add to this dish are diced tomatoes or chopped spinach.
Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.
Cook pasta. Drain.
Cook peas according to package.
Stir the pesto and feta into the cooked, drained, hot pasta. Toss with the hot cooked peas and chicken strips. Sprinkle with Parmesan cheese.
to taste.
Toss the pasta with the sauce and serve. Garnish
Heat a frying pan and dry fry the pine nuts until golden brown. Remove from the pan. In a blender, puree the garlic, yogurt, oil and half the peas. Season to taste.
Cook the pasta in boiling salted water according to the package instructions. Add the remaining peas 3 mins before the end of cooking. Remove 3 tbsp pasta water and stir into the sauce. Drain the pasta and peas and toss with the sauce, feta and spinach. Sprinkle with the pine nuts and serve.
n a large pot for cooking pasta.
Place ricotta, Parmesan
For the Spaghetti with Peas and Zucchini Ribbons:
Bring
alt to boiling water for pasta.
Cook pasta according to package directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.
d stir often.
Pasta -- Cook the pasta according to package
nd add pasta, cooking to al dente.
Add peas last 2