Pesto Chicken Pasta With Peas And Feta - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 lb farfalle pasta
1 (12 ounce) package frozen peas
1 (7 ounce) container basil pesto
1 (6 ounce) container feta cheese
1/2 cup parmesan cheese

Preparation

Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.
Cook pasta. Drain.
Cook peas according to package.
Stir the pesto and feta into the cooked, drained, hot pasta. Toss with the hot cooked peas and chicken strips. Sprinkle with Parmesan cheese.