Pasta With Peas And Sausage - cooking recipe

Ingredients
    1 pound rigatoni pasta
    2 tablespoons olive oil
    1 clove garlic, minced
    1 pound sweet Italian sausage, casings removed
    12 ounces frozen green peas
    1 1/2 cups heavy cream
    4 tablespoons butter
    2 tablespoons grated Parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

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