For the Ice Cubes:
Place
For the Ice Cubes:
Add
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.
In the morning of your party, in a very large bowl, combine all ingredients except ginger ale; you may want to then pour this mixture into juice jugs to refrigerate to avoid any spills.
When ready to serve, place 7 cups of the punch mix in punch bowl along with 2 cups of the ginger ale; float a Citrus Ice Ring (recipe posted separately #24758) in the bowl; this allows you to refill (refresh) the punch bowl two more times without it getting too watered down as the ice ring melts.
Mix all five ingredients.
Pour into a plastic tub. We recommend a miniature bathtub. Float lemon and lime pieces on top.
Surround the tub with clothespins and attach thong panties to each.
Pop in a plastic ladle and you have a party.
Combine all in punch bowl.
Triple recipe for wedding.
Great in summer.
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
For the Ice Ring:
In
For the Ice Ring:
In
Partially defrost the lemonade and strawberries.
Pour ingredients into punch bowl, adding the ginger ale last. Strawberries, mint leaves and pineapple chunks can be frozen in a ring of Hawaiian Punch and floated in the center of the bowl for a special touch.
This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. Makes 3 gallons. Serves 75.
sed Swiss meringue buttercream for this recipe for the mini pineapples and the
addle of an electric mixer for about 5 minutes until dough
Mix
all
of
the ingredients, except sherbet together. Add 1 can
of
water for the pink lemonade and 1 can of water for
the orange
juice.
Make
an ice mold of fruit punch and raspberries. Add the sherbet just before serving.
Place jello in boiling water.
(Use strawberry for red punch or lime for green.)
Add sugar and stir until dissolved.
Cool. Add cold water, lemon juice and pineapple juice.
At this point, you can refrigerate or freeze until needed.
Partially thaw, place in punch bowl.
Add ginger ale and top with sherbet.
Stir slowly.
Mix all ingredients together ahead of time.
Make frozen rings of this mixture to float in punch so it does not dilute drink. Chill fruit punch well.
Just before serving, add 2 large bottles ginger ale.
Serves 100.
Mix ingredients together.
Place container in freezer.
Punch must have 2 hours to thaw before serving.
Once the punch has thawed for 2 hours, pour into punch bowl.
Pour ginger ale over it.
Empty
pineapple
juice
into
a gallon container.
Add frozen juices
one
at
a time.
Add sugar and Kool-Aid flavor packet. Finally add enough water to make a gallon mixture and stir well. Serve
in
combination
with
ginger ale for a refreshing party drink!
Mix pineapple juice, ginger ale and sugar in punch bowl.
Fill bowl with as much of the fruit punch as it will hold, but leave room for the ice.
Fills large punch bowl.
Mix together in a punch bowl.
Use chilled pop and punch; can add ice.
Optional for 7-Up:
Can use Squirt or Sprite pop.