Party Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (choose color you want punch to be)
1 large can pineapple juice
2 c. sugar
1/2 c. lemon juice
1/2 c. orange juice
1 qt. hot water
1 qt. cold water
ginger ale

Preparation

Mix ingredients together.
Place container in freezer.
Punch must have 2 hours to thaw before serving.
Once the punch has thawed for 2 hours, pour into punch bowl.
Pour ginger ale over it.