orn tortillas - see my recipe for tortillas de maiz here.
3 -
he Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min
a 9-inch springform pan with butter. Add crumbs
large bowl and mix for 3 minutes.
Gradually add
br>SUGGESTION: Let dough rest for couple of hours or overnight
Mix in big bowl the flour, sugar and baking powder.
Add lard; mix well.
Simmer tea for about 15 minutes and work into dough. Roll in a ball; slightly pat to flatten.
Bake for about 12 minutes.
While hot, roll in a sugar and cinnamon mixture.
owder.
Let tea steep for 5 minutes.
Measure off
t meat into thin strips for fajitas; If you ARE barbecuing
ot at all.
Bake for 15 to 20 minutes, or
it longer for them to
ot or a large sauce pan (a deeper pot works better
Combine all ingredients for Cafe de Paris butter in a food
Microwave milk on High for 30 seconds; Warm uncracked egg
he yeast and let stand for 15 minutes until it has
First find my recipe for Pico de Gallo, putting it together. Okay, now combine the salt, pepper and garlic powder in a small cup.
Set this aside for now.
Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
he center of the oven for 35 to 40 minutes, or
n brown sauce and glace de viande.
Bring to a
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
lightly.
To assemble each pan de cazon: Heat the tortillas on