s very smooth and elastic. (For best results, use standard mixer
For the French toast: Butter a 9-by-13-
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
minute longer.
Prepare French toast: Grease 3 1/2 to
For the syrup:
Combine the
For the macerated strawberries:
Combine
For the berry filling combine the
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
r overnight.
Heat oven to 425\u00b0.
Uncover French toast.
gg-milk mixture to coak. For softer french toast, allow to soak until
n mixture, allow to soak for a few seconds, then place
over with foil and refrigerate overnight.
The next day, preheat
t stand in the refrigerator overnight.
The next morning, preheat
FOR Creamy Maple Syrup: Combine sugar,
Directions for immediate French Toast: Yield 8 slices.
Beat
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.