warm area to proof for 20-40 mins.
Heat
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
FOR THE PAPRIKA FRIES: Cut the potatoes in half
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
section aside to be fried for the garnish. In a large
ery gently over low heat for 12-15 minutes, or until
Preheat the oven to 350\u00b0F. Line a
Preheat oven to 425 degrees.
Meanwhile,
Set the oven to 400\u00b0F In a
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Melt butter with cinnamon, white and brown sugar, ginger, and salt in a large microwave-safe glass bowl on high, 1 to 2 minutes; remove from oven and stir until mixture is thoroughly combined.
Dredge sweet potato pieces in the butter-brown sugar mixture to coat. Arrange fries on the prepared baking sheet.
Bake in the preheated oven until fries are tender and coating has baked onto the fries, 30 to 35 minutes.
Cut potatoes into thin strips. You can leave the skin on, it's good for you!
Spread in one layer onto a baking sheet.
Drizzle with olive oil and rub over potato strips. Using your hands would probably be easiest.
Season with any seasoning of your choice. I prefer Old Bay, Mrs. Dash and seasoned salt.
Bake in oven at 350 degrees for 20 minutes or until potatoes are tender. Then broil for another 10 minutes or until the \"fries\" are crispy.
For the salmon cakes, boil or
How to make sweet potato fries: Preheat oven to 400F and grease a
he steak over high heat for 4 to 5 minutes per
Preheat oven to 400 degrees F (200 degrees C).
Mix olive oil, honey, cayenne pepper, and black pepper in a large bowl. Add sweet potato slices; toss to coat. Arrange coated sweet potatoes on a baking sheet.
Bake in the preheated oven until fries are slightly crisp, 30 to 40 minutes.
Slice potatoes lengthwise into strips.
Cook, covered, in a microwave oven on High (100% power) for 5 minutes.
Allow to stand for at least 3 minutes or until cool enough to handle.
Arrange potato slices on baking sheet.
Spray with cooking oil and sprinkle with salt.
Bake uncovered for 15 to 20 minutes at 375\u00b0, until crisp and browned around edges.
(Thicker slices require up to 30 minutes.)
Serve hot.
Also good using unpeeled sweet potatoes.
Calories, 89; cholesterol, 0; sodium, 3 milligrams fat, 2 grams.
Preheat oven to 400.
Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.
Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Big Daddy Seasoning:
In a large bowl, mix ingredients together.
ridge for 1 hour, or up to 8 hours.
Preheat oven