Oven-Baked Seasoned Fries - cooking recipe

Ingredients

2 lbs russet potatoes, cleaned (6)
2 tablespoons grapeseed oil
2 tablespoons freshly chopped fresh rosemary
1 tablespoon freshly chopped fresh thyme leave
3 tablespoons chopped garlic
freshly chopped fresh parsley leaves, for garnish
Big Daddy Seasoning (use 2 tablespoons)
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoning salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Preparation

Preheat oven to 400 degrees F.
Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
Big Daddy Seasoning:
In a large bowl, mix ingredients together.